Es Dawet Recipes

Indonesian Foods Corner - Es Dawet, is the only one Iced Drinks which came from Jepara, Indonesia, and this is a one of many favorite iced drinks in Indonesia. Indonesia has a lots of iced drinks, like Es Cendol, Es Degan, Es Dawet and etc. and Es Dawet is the most popular iced drinks. So, here is Es Dawet Recipes.

Ingredients :

- 300 ml of coconut milk
- 2 pieces of pandan leaves
- 2 tablespoon of whiting
- 2 ons of cornflour
- 500 cc boiled water
- 3 pieces of suji leaves
- 150 grams of Jackfruit
- ice nugget
- a teaspoon of salt
- vanili

step by step :

`1.  Mashed the suji and pandan leaves, take the water of these in 1/4 of glass, and then mix with whiting in 1/2 glass.

 2. Boiled that liquid (in step 1), with salt and then put the cornflour bit by bit and stir it until cooked correctly and thick, than set aside.

3. Take a big bowl with boiled water, put the filter inside (above the water), and then put the dough (in step 2), press the dough until getting out some used dough.

4. Boil the coconut milk, salt, and vanili, let it until cooked correctly and then set aside.

5. Put the filtered dough (see step 3) in a big glass with boiled coconut milk (see step 4) and then put ice nugget and jackfruit inside.

6. Serve

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How to Make Es Kelapa Muda Segar

Es Kelapa Muda Segar, as popular Indonesian Iced Drinks, also called by "Es Degan". In English, Es called by "Ice", Kelapa Muda called by Coconut, and Segar in english is "Fresh", so Es Kelapa Muda Segar in english is, Fresh Coconut Iced Drink. And here is Es Kelapa Muda Segar Recipes, only at Indonesian Foods Corner.

Ingredients :

- 300 grams of shredded coconut pulp
- 1/4 teaspoon of Vanila Powder
- 2000 grams of salt
- 1200 ml of Coconut Milk
- 4 pieces of Pandan Leaves
- 400 gram white sugar
- 1 teaspoon of salt
- 4000 grams of Ice shavings

Step by Step :

1. Boil the coconut milk, salt, white sugar, pandan leaves and vanilla powder untul boiled correctly, while you boil it, stir manually and slowly.

2. And then, put all of shredded coconut pulp to the boiled coconut milk  (according to step one), mix it correctly

3. Prepare ice shavings with salt, put on a bowl

4. Then put mixed coconut milk with shredded coconut pulp into that bowl, 

5. Serve for 10 people

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How to Make Es Pisang ijo

Es Pisang Ijo, as another Indonesian Drink that was made by "Pisang", pisang in english is called by Banana, and Ijo is Green, and Es is Ice, so if you completed these all word, "Es Pisang Ijo" in English called by "Green Banana Ice". Green Banana Ice or Es Pisang Ijo is the most popular Drinks in Indonesia.

Es Pisang Ijo, not mean if that drinks using green banana, but using normal banana with green dough as the cover, it was looks like green banana from outside. Today, Indonesia Foods Corner will serve the new recipes of Es Pisang Ijo, and if you want to try, this is Es Pisang Ijo Recipes.

Ingredients :

- 50 grams of Sago Flour
- 175 grams of corn flour, sieve it
- 1/2 teaspoon of salt
- 5 pieces of Suji Leaves
- 6 Banana Fruit
- 300 ml of boiled water
- Shredded Chedar Cheese
- Chocolate Meses
- Strawberry Syrup
- Sweetened condensed milk
- Shreded Ice

Step By Step :

1. Mix all of cornflour, suji leaves, salt, and boiled water. Heat it all up with low fire level, and stir it until be a dough. and then put the sagu flour into the dough until be a perfect dough

2. Divide the dough to be 6 part, and then trimmed it until be 1/2 cm of thick

3. Cover the banana with these dough, after that boil these all banana until float, float is the alert that all banana with dough has cooked perfectly.

4. Put in a big bowl, with Shredded ice, Sweetened condensed milk, Strawberry Syrup, Chredded Chedar Cheese, and Chocolate meses.

5. Serve and feel the taste :)

READ MORE » How to Make Es Pisang ijo

How to Make Es Cincau Kuah Santan

Tasty Drinks is not dead, that term also applied in Indonesia, not only Es Cendol but also the others drinks are popular in Indonesia, one of them is Es Cincau Kuah Santan. Es Cincau in english is "Cincau Ice", and Kuah santan in english is "Coconur Milk", so Es Cincau Kuah Santan in English called by Cincau Ice with Coconut Milk.

Cincau is the original leaves from Indonesia, and to make it be ice, you must process it until be like a jelly, and that was make this ice taste very delicious, and relieve thirst. Today, Indonesian Foods Corner will give you Es Cincau Kuah Santan Recipes, here are ingredients and steps how to make this drinks.

Ingredients :

- 250 grams of Green Cincau
- 1,5 liters of Coconut Milk from 1 coconut.
- To Taste salt
- 1 pieces of Pandan wangi leaves, knot it.
- 200 ml of brown sugar syrup, just buy it.
- 100 grams of ice nugget

Step by Steps :

1. Mix coconut milk, salt, and leaves of pandan wangi. Boil all of these items in a low levels of water, while you boil it, don't forget to stir sometimes. After that, take it and chill.

2. Prepare a big glass, Put the brown Sugar syrup on that glass,

3. Put the coconut milk that you was makes on first steps to that glass.

4. Add the cincau and ice nugget to taste

5. Serve

Simple steps right ? I think you must buy the jelly cincau, because we didn't give you the steps how to makes it be a jelly. Write your comment about Es Cincau Kuah Santan Recipes.

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Es Cendol Recipes

Es cendol, if you want to get very fresh drink in Indonesia you must try this one, called by "Es Cendol". Very Phenomenal drinks in Indonesia, this is unknown drinks, where they came from, and who give the name as "Es Cendol", but this is an original Indonesian drinks. This drink has made by some traditional ingredients.

Indonesian Foods Corner - Lose your thirst and reducing your hungry, that's it. In actually, Es Cendol is the most popular drink in Indonesia, every original people in Indonesia has been knowing this drink, because almost all people in Indonesia like to drink this beverages. Now, I give you the original recipes How to Make Es Cendol , with their steps and ingredients. 

Ingredients for Cendol as a pulp :

- 100 grams of hunkew powder
- 50 grams of rice powder
- 100 ml pandan and suji leaves water.
- 600 ml boiled water
- 1 tablespoon salt

Ingredients for completed material :

- 5 pieces of jackfruit pulp
- 100 grams of black sticky tape
-  ice nugget, to taste

Ingredients for Simple Syrup :

- 200 ml boiled water
- 500 grams of brown sugar
- 100 grams of white sugar
- 3 pieces of pandan leaves

Ingredients for santan (coconut milk)

- 1500 ml of coconut milk
- 1 teaspoon salt
- 2 pieces of pandan leaves

Step by step how to make Es Cendol :

1. Mix all of Ingredients for Cendol until all of these items has mixed correctly.

2. Prepare a bowl with hot water, put the mold of cendol on it, and press until the dough appear, do it manually until all of dough getting out and cendol has done.

3.  To make their simple syrup, just boil all of ingredients for simple syrup in a bowl or pan, until all of these ingredients are melted.

4. And for the santan, just boil all of ingredients for santan in a bowl or pan, mix it, remember! do not make the coconut milk be broken. 

5. Prepare a cup or glass, put 3 tablespoon of cendol, 2 or 3 pieces of jackfruit pulp, 2 tablespoon of
black sticky tape, put ice nuggets on it, and then pour the simple syrup and santan. Server soon as, while they are on cold condition.

Well, what do you think about this Recipes for Es Cendol ? Fantastic, Indonesia has so much culinary foods, and you will see the other recipes in the next post.

READ MORE » Es Cendol Recipes