How to Make Perkedel Kentang

Perkedel Kentang, did you know what is perkedel kentang in English ? Perkedel Kentang in English is Potato Cakes, with fried method. In Indonesia, perkedel kentang is the common menu in foods, as the side dish of rice. Perkedel kentang is the most familiar foods for All Indonesian people.

Today, Indonesian Foods Corner give you the special recipes of perkedel kentang, that has really simple steps, easy find for the ingredients, can not hard in cook method. Well, find all of ingredients on Perkedel Kentang Recipes and follow step by step to make it.

Ingredients :

-  750 grams of fried potatoes, puree it!
-  200 grams of cow meat corned
-  2 eggs
- 1/2 teaspoon of ground nutmeg
- 200 ml of cooking oil
- 3 tablespoon of cooked onion
- 2 cloves of garlic
- 1/2 teaspoon of pepper 
- 1 teaspoon of salt

steps by step :

1. Mix all if these ingredients, and then form it like small square

2. Cook until cooked!

Voila!! Easy steps, with 2 steps you can try the other Indonesian Foods called by Perkedel kentang, serve it warm to your family, and eat with iced drinks :D.

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