Es Pisang Ijo, not mean if that drinks using green banana, but using normal banana with green dough as the cover, it was looks like green banana from outside. Today, Indonesia Foods Corner will serve the new recipes of Es Pisang Ijo, and if you want to try, this is Es Pisang Ijo Recipes.
Ingredients :
- 50 grams of Sago Flour
- 175 grams of corn flour, sieve it
- 1/2 teaspoon of salt
- 5 pieces of Suji Leaves
- 6 Banana Fruit
- 300 ml of boiled water
- Shredded Chedar Cheese
- Chocolate Meses
- Strawberry Syrup
- Sweetened condensed milk
- Shreded Ice
Step By Step :
1. Mix all of cornflour, suji leaves, salt, and boiled water. Heat it all up with low fire level, and stir it until be a dough. and then put the sagu flour into the dough until be a perfect dough
2. Divide the dough to be 6 part, and then trimmed it until be 1/2 cm of thick
3. Cover the banana with these dough, after that boil these all banana until float, float is the alert that all banana with dough has cooked perfectly.
4. Put in a big bowl, with Shredded ice, Sweetened condensed milk, Strawberry Syrup, Chredded Chedar Cheese, and Chocolate meses.
5. Serve and feel the taste :)
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