How to Make Es Cincau Kuah Santan

Tasty Drinks is not dead, that term also applied in Indonesia, not only Es Cendol but also the others drinks are popular in Indonesia, one of them is Es Cincau Kuah Santan. Es Cincau in english is "Cincau Ice", and Kuah santan in english is "Coconur Milk", so Es Cincau Kuah Santan in English called by Cincau Ice with Coconut Milk.

Cincau is the original leaves from Indonesia, and to make it be ice, you must process it until be like a jelly, and that was make this ice taste very delicious, and relieve thirst. Today, Indonesian Foods Corner will give you Es Cincau Kuah Santan Recipes, here are ingredients and steps how to make this drinks.

Ingredients :

- 250 grams of Green Cincau
- 1,5 liters of Coconut Milk from 1 coconut.
- To Taste salt
- 1 pieces of Pandan wangi leaves, knot it.
- 200 ml of brown sugar syrup, just buy it.
- 100 grams of ice nugget

Step by Steps :

1. Mix coconut milk, salt, and leaves of pandan wangi. Boil all of these items in a low levels of water, while you boil it, don't forget to stir sometimes. After that, take it and chill.

2. Prepare a big glass, Put the brown Sugar syrup on that glass,

3. Put the coconut milk that you was makes on first steps to that glass.

4. Add the cincau and ice nugget to taste

5. Serve

Simple steps right ? I think you must buy the jelly cincau, because we didn't give you the steps how to makes it be a jelly. Write your comment about Es Cincau Kuah Santan Recipes.

Others Recipes