Es Dawet Recipes

Indonesian Foods Corner - Es Dawet, is the only one Iced Drinks which came from Jepara, Indonesia, and this is a one of many favorite iced drinks in Indonesia. Indonesia has a lots of iced drinks, like Es Cendol, Es Degan, Es Dawet and etc. and Es Dawet is the most popular iced drinks. So, here is Es Dawet Recipes.

Ingredients :

- 300 ml of coconut milk
- 2 pieces of pandan leaves
- 2 tablespoon of whiting
- 2 ons of cornflour
- 500 cc boiled water
- 3 pieces of suji leaves
- 150 grams of Jackfruit
- ice nugget
- a teaspoon of salt
- vanili

step by step :

`1.  Mashed the suji and pandan leaves, take the water of these in 1/4 of glass, and then mix with whiting in 1/2 glass.

 2. Boiled that liquid (in step 1), with salt and then put the cornflour bit by bit and stir it until cooked correctly and thick, than set aside.

3. Take a big bowl with boiled water, put the filter inside (above the water), and then put the dough (in step 2), press the dough until getting out some used dough.

4. Boil the coconut milk, salt, and vanili, let it until cooked correctly and then set aside.

5. Put the filtered dough (see step 3) in a big glass with boiled coconut milk (see step 4) and then put ice nugget and jackfruit inside.

6. Serve

READ MORE » Es Dawet Recipes

How to Make Es Kelapa Muda Segar

Es Kelapa Muda Segar, as popular Indonesian Iced Drinks, also called by "Es Degan". In English, Es called by "Ice", Kelapa Muda called by Coconut, and Segar in english is "Fresh", so Es Kelapa Muda Segar in english is, Fresh Coconut Iced Drink. And here is Es Kelapa Muda Segar Recipes, only at Indonesian Foods Corner.

Ingredients :

- 300 grams of shredded coconut pulp
- 1/4 teaspoon of Vanila Powder
- 2000 grams of salt
- 1200 ml of Coconut Milk
- 4 pieces of Pandan Leaves
- 400 gram white sugar
- 1 teaspoon of salt
- 4000 grams of Ice shavings

Step by Step :

1. Boil the coconut milk, salt, white sugar, pandan leaves and vanilla powder untul boiled correctly, while you boil it, stir manually and slowly.

2. And then, put all of shredded coconut pulp to the boiled coconut milk  (according to step one), mix it correctly

3. Prepare ice shavings with salt, put on a bowl

4. Then put mixed coconut milk with shredded coconut pulp into that bowl, 

5. Serve for 10 people

READ MORE » How to Make Es Kelapa Muda Segar

Martabak Manis Recipes

The other delicious Cake was made from Indonesia is Martabak Manis, martabak has no mean on English, but manis is "Sweet" in English, so this cake has sweet taste with some additional flavour.

Martabak Manis, is the cake who have been made by the cadger, but this is really sweety and tasty cake, with some additional flavour, you can choose it, chocolate with cheese, chocolate with peanut, butter, jam, and others. So, here is the normal Martabak manis, and you can see the recipe in below, about How to Make Martabak Manis Cake.

Ingredients for 1/4 portion :

- 125 grams of wheat flour
- 1/4 teaspoon of baking powder
- 32 grams of white sugar
- an egg
- vanilli
- salt
- 160 ml of boiled water
- butter
- chocolate meses
- sweetened considensed milk

Step by step how to make martabak Manis :

1. Sieve the wheat flour and baking soda, mix with white sugar, then put egg, vanilli, and salt, mix slowly.

2. Put the boiled water, bit by a bit until all of these items be a dough perfectly. After that, let the dough in a hour.

3. Add the baking soda to the dough, and then put that dough to the hot teflon with medium fire level.

4. while cooked correctly, topical it with butter, put the chocolate meses and sweetened considensed milk, cut into 2 parts, and then stack one part with the other part, and then topical butter in outside part of this cake.

5. Serve

READ MORE » Martabak Manis Recipes

How to Make Es Pisang ijo

Es Pisang Ijo, as another Indonesian Drink that was made by "Pisang", pisang in english is called by Banana, and Ijo is Green, and Es is Ice, so if you completed these all word, "Es Pisang Ijo" in English called by "Green Banana Ice". Green Banana Ice or Es Pisang Ijo is the most popular Drinks in Indonesia.

Es Pisang Ijo, not mean if that drinks using green banana, but using normal banana with green dough as the cover, it was looks like green banana from outside. Today, Indonesia Foods Corner will serve the new recipes of Es Pisang Ijo, and if you want to try, this is Es Pisang Ijo Recipes.

Ingredients :

- 50 grams of Sago Flour
- 175 grams of corn flour, sieve it
- 1/2 teaspoon of salt
- 5 pieces of Suji Leaves
- 6 Banana Fruit
- 300 ml of boiled water
- Shredded Chedar Cheese
- Chocolate Meses
- Strawberry Syrup
- Sweetened condensed milk
- Shreded Ice

Step By Step :

1. Mix all of cornflour, suji leaves, salt, and boiled water. Heat it all up with low fire level, and stir it until be a dough. and then put the sagu flour into the dough until be a perfect dough

2. Divide the dough to be 6 part, and then trimmed it until be 1/2 cm of thick

3. Cover the banana with these dough, after that boil these all banana until float, float is the alert that all banana with dough has cooked perfectly.

4. Put in a big bowl, with Shredded ice, Sweetened condensed milk, Strawberry Syrup, Chredded Chedar Cheese, and Chocolate meses.

5. Serve and feel the taste :)

READ MORE » How to Make Es Pisang ijo

Kue Cucur Spesial Recipes

The other one Kue Basah from Indonesia called by Kue Cucur. Kue Cucur, is the most popular kue basah in Indonesia, an as long as I know, this Kue Basah is from Betawi, one part of Jakarta City. And here is the recipes for this Cake,

Kue Cucur Spesial Recipes

Ingredients :

- 230 ml of boiled water
- 125 grams of brown sugar
- 2 pieces of pandan leaves
- 125 grams of rice powder
- 30 grams of wheat powde
- 1/4 teaspoon of salt

step by step :

1. Boil the water, brown sugar and pandan leaves, stir it and let it warm.

2. Mix the rice powder, wheat powder and salt, stir it

3. Put the simple syrup from step one into the dough in step 2, mix it until all of simple syrup has finish, and then let it in 40 minutes

4. Warm 4 tablespoon of cooking oil in a small frying pan, and put the dough until pull the fibers

5. Pin a middle part with fork and then return the dough, until cooked correctly

6. Serve it.

READ MORE » Kue Cucur Spesial Recipes